-
1
Wash the white radish. -
2
into uniform sheets. -
3
Zoom into the bowl. -
4
Marinate the sugar for half an hour to remove the moisture. -
5
Squeeze and filter dragon fruit juice. -
6
Peel the dragon fruit and cut the flesh into pieces. -
7
Use a food processor to make juice. -
8
Pick out the water from the pickled white radish and put it into the dragon juice. -
9
Soak evenly in the dragon fruit. -
10
Place in a colander to drain. -
11
Okay, arrange the white radish slices in order. -
12
Roll up from one end and secure with toothpicks. -
13
Okay, cut the white radish slices from the middle to become two roses. -
14
Use the same method to make roses from uncolored radish. -
15
Beat the whipped cream again. -
16
Finished product.