How to braise hot peppers in sauce

• 

  1. Prepare hot peppers.

• 

  2. Remove the stems of the sharp peppers, wash them and cut them into moderate pepper segments.

• 

  3. Prepare miso, minced ginger and chopped green onion.

• 

  4.Pour a small amount of salad oil into the pot.

• 

  5. Heat the oil to 50% heat, add the chili segments and fry.

• 

  6. Fried on both sides until it becomes tiger skin color, it is cute.

• 

  7. Use chopsticks to remove the pepper segments and place them on a plate for later use.

• 

  8.Add the oil left over from frying the chili peppers in the pot and stir-fry until fragrant.

• 

  9.Add the minced ginger and green onions and continue to stir-fry until fragrant.

• 

  10.Add appropriate amount of water into the pot.

• 

  11.Add allspice powder.

• 

  12.Add fried chili segments.

• 

  13. Cover the pot and simmer for about 5 minutes.

• 

  14.When the soup in the pot is thick, open the lid.

• 

  15.Add MSG and mix well.

• 

  16.Place on a plate.

• 

  17. Sprinkle with coriander segments to garnish.

• 

  18.The delicious meals are ready.