How to make tofu and mutton blood soup

Posted in Chinese cuisine

  • Tofu and It is a perfect match, not only delicious but also simple to make. Steps: 1

    1

    All materials are ready for use.

  • Tofu and It is a perfect match, not only delicious but also simple to make. Steps: 2

    2

    Wash the purchased sheep blood and cut the tofu into 1cm quick-pack plates for later use.

  • Tofu and It is a perfect match, not only delicious but also simple to make. Steps: 3

    3

    Wash the coriander and green onions, cut them into minced green onions and minced coriander respectively and put them on a plate for later use.

  • Tofu and it are a perfect match, not only delicious, but also easy to make. Steps: 4

    4

    Pour an appropriate amount of oil into the pot and heat it up, then add the chopped green onions to bring out the aroma.

  • Tofu and It is a perfect match, not only delicious but also simple to make: 5

    5

    Pour in the chopped sheep blood, stir-fry until the surface of the sheep blood changes color, then add the chopped tofu and stir-fry evenly.

  • Tofu and It is a perfect match, not only delicious but also simple to make. Steps: 6

    6

    Pour in an appropriate amount of water and 2-3 tablespoons of salt, stir evenly and bring to a boil.

  • Tofu and It is a perfect match, not only delicious but also simple to make: 7

    7

    Sprinkle with chopped coriander and turn off the heat.

Tips

1: If you like to eat vermicelli, you can cut the vermicelli in half with scissors before pouring in water, put it into the pot, pour water and tofu and mutton blood and boil it together.

2: Stir-fry the mutton blood tofu over low heat to prevent it from sticking to the pot.

3: If you don’t like coriander, you can use leeks instead or skip it altogether.

4: The amount of sheep blood tofu and water can be increased or decreased according to your own needs.