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1
Stir egg yolks, sugar and rum together evenly. -
2
Simmer the whipping cream until warm, turn off the heat, add the chocolate and sugar and stir to melt. -
3
Put the egg yolks into the pot and stir together. The remaining warmth of the chocolate cooked the egg yolks. -
4
Then cover the container with oil paper, pour the chocolate into the container, and put it in the refrigerator for at least five hours. -
5
Pour out the formed chocolate and sift a layer of cocoa powder on the surface. -
6
Such a simple dessert is complete, the lava chocolate is really amazing, and I feel like it’s not enough after eating it.