-
1
Wash the mushrooms and cut them into small pieces -
2
Thaw the meat and cut it into small cubes -
3
Heat the oil in the pot, then turn to low heat, add the bean paste and stir-fry until the red oil appears -
4
Add onion, ginger and garlic -
5
Put in the meat and stir-fry over low heat to stir-fry the meat -
6
Add soybean paste and stir well -
7
Add shiitake mushrooms, add a little less water and cook until dry -
8
Then it’s out! In fact, this is much more than what I bought! Delicious too! Hahaha