How to make stir-fried pork with potatoes

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  1.Peel and slice potatoes, wash twice and set aside. Wash and slice pork belly

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  2. Heat oil in a pan, fry the pork belly until golden brown, add minced garlic and green onion until fragrant

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  3.Put in Potato slices, stir-fry over high heat until the potatoes
  are raw, add salt, sugar, light soy sauce, Laoganma hot sauce
  and millet chili, stir-fry evenly, and add water.
  

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