How to make scallion layer cake

Posted in Chinese cuisine

  • How to make green onion layer cake: 1

    1

    Prepare flour.

  • Steps to make green onion layer cake: 2

    2

    Slowly pour in warm water and stir with chopsticks to form a fluffy consistency.

  • Steps to make green onion layer cake: 3

    3

    Knead it with your hands to make a softer dough. Knead it for a while, then add beating movements to make the dough smooth and chewy. Place it in a basin to rest for 20 minutes. about.

  • How to make green onion layer cake: 4

    4

    Divide the dough into 3 parts, roll one part into a large round sheet, brush the surface with oil, sprinkle with salt and chopped green onion.

  • 5

    Use a knife to divide the dough into 7 parts as shown in the picture.

  • How to make green onion layer cake: 6

    6

    Stack 6 pieces together, leave 1 large piece to wrap the dough, tighten the seal, and arrange it into a circle.

  • Steps to make green onion layer cake: 7

    7

    Flatten it slightly with the palm of your hand and wait for a few minutes to wake up.

  • Steps to make green onion layer cake: 8

    8

    Then roll it into a round cake.

  • How to make green onion layer cake: 9

    9

    You can sear it directly in the pot without pouring oil, and cook it until both sides are golden brown.

  • Steps to make green onion layer cake: 10

    10

    Put the scallion pancake loosely and the inner layers will come out. The scallion layer cake is so delicious that it’s hard to eat.

Tips

The temperature of warm water should be about 50 to 60 degrees. The dough should be kneaded into a glutenous form so that it does not break when rolled out and can be rolled into a large and round shape.