How to make cold Japanese melon shoots

Posted in Chinese cuisine

  • Cold Japanese Melon Steps to make tender tips of seedlings: 1

    1

    A handful of tender melon seedlings.

  • Cold Japanese Melon Steps to make tender tips of seedlings: 2

    2

    Wash and cut into sections.

  • Cold Japanese Melon Steps to make tender tips of seedlings: 3

    3

    Blanch the water and let it boil for about 2 minutes.

  • Cold Japanese Melon Steps to make tender tips of seedlings: 4

    4

    Take it out into a basin and soak it in cold water.

  • Cold Japanese Melon Steps to make tender tips of seedlings: 5

    5

    Pump out the water and put it in a basin.

  • Cold Japanese Melon Steps to make tender tips of seedlings: 6

    6

    Put in light soy sauce, oyster sauce, vinegar, salt, sesame oil, chili oil and a little sugar.

  • Cold Japanese Melon Steps to make tender tips of seedlings: 7

    7

    Add garlic and mix well.

  • Steps to make cold Japanese melon shoots: 8

    8

    Plate and serve.