How to make crucian carp stewed with tofu

How to make crucian carp stewed with tofu

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    1.First prepare two crucian carps, about 400-500 grams. Kill the fish, scrape the scales, wash them and set aside. If the fish is too big, it will not taste good. Change 2 pieces of tofu into small pieces, cut the ginger into small pieces, and change the scallions into Cut into small pieces, wash the coriander and set aside

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    2. Dip some cornstarch into the fish so that it will not stick to the pan easily. You can do it without sticking it, just do it based on your own experience

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    3.Put 50 grams of oil in the pot and heat it up. Add crucian carp and fry until both sides are golden brown

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    4.Put in an appropriate amount of water to cover the fishOne centimeter is good, add ginger, garlic, chili pepper, and pour in a little white vinegar (this is necessary to remove the fishy smell and increase the fragrance)

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    5. Simmer over low heat for about 15 minutes, the final soup will be milky white,

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    6.When it is almost out of the pot, add tofu and simmer for 3 minutes. Season (add salt, chicken essence, pepper)

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    7.Picture of the finished product, garnished with chives and coriander

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    8.Personal I realized that this dish has the effect of lowering blood pressure and blood lipids