How to make stir-fried meat with dried tofu and large chili peppers

Posted in Chinese cuisine

How to make stir-fried meat with dried tofu and large pepper

  • Illustration of how to make stir-fried meat with large pepper and dried tofu 1

    1. Cut dry tofu into diamond-shaped pieces, wash and remove the stems of large peppers and cut them into pieces, slice pork belly, and prepare onions, ginger and garlic (there are no onions at home)

  • Illustration of how to make stir-fried meat with large pepper and dried tofu 2

    2.Put an appropriate amount of starch into the pork belly and mix well

  • Illustration of how to make stir-fried meat with large pepper and dried tofu 3

    3. Heat oil in a pan, sauté onion, ginger and garlic at 60% oil temperature. Add pork belly and stir-fry until tender and white. Pour in light soy sauce and cooking wine. Stir-fry the pork belly until it changes color

  • Illustration of how to stir-fry pork with large chili and dried tofu 4

    4. Add the cut dry tofu into the pot and stir-fry

  • Illustration of how to make stir-fried meat with large pepper and dried tofu 5

    5.Put the large chili pepper into the pot, add salt and thirteen spices and continue to stir-fry (if you think the color is lighter, add less (for dark soy sauce), add less than water, cover the pot and simmer for three to two minutes, add a few drops of sesame oil, sprinkle with MSG and chicken essence, and finally thicken with starch

  • Illustration of how to make stir-fried meat with large pepper and dried tofu 6

    6. Take it out of the pot and put it on a plate, and a delicious stir-fried pork with large chili and dried tofu is ready!

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    7.Finally, attach a picture of the finished product.