How to make pickled goose eggs

Posted in Chinese cuisine

  • Marinated Goose How to make eggs: 1

    1

    I bought 20 free-range goose eggs and soaked them for a while to wash away the dirt outside.

  • Marinated Goose How to make eggs: 2

    2

    Run water, wipe clean one by one with a scouring pad, and dry the water.

  • Marinated Goose How to make eggs: 3

    3

    Prepare salt and white wine.

  • Marinated Goose How to make eggs: 4

    4

    Take a goose egg and soak it in white wine for 15 seconds.

  • Marinated Goose How to make eggs: 5

    5

    Coat with a layer of salt.

  • Marinated Goose How to make eggs: 6

    6

    Put it in a plastic bag.

  • Marinated Goose How to make eggs: 7

    7

    Seal the bag and marinate for two weeks before eating.

  • Steps of making pickled goose eggs: 8

    8

    On the 20th day of marinating, I took out three, washed them, put them in the pot with cold water, boiled them for 8 minutes, turned off the heat, and simmered them for five or six minutes. The goose egg protein cooked in this way is tender, not hard and delicious.

  • Marinated Goose How to make eggs: 9

    9

    Cut. The egg white is salty and tender, and the egg yolk is gritty. Although it is not oily, it is just right with porridge.

  • Marinated Goose How to make eggs: 10

    10

    Finished product.