How to make pickled eggplant

Posted in Chinese cuisine

How to make sauced eggplant

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    1. Wash the eggplants

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    2.Chop green onions

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    3. Heat oil in a pan over medium heat, turn to low heat, add eggplant and stir-fry

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    4. Slowly stir-fry the eggplant until soft, add the chopped green onions and continue to stir-fry. This process takes about 10 minutes

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    5.Add soybean paste and continue to stir-fry for a while

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    6.Add water and simmer for about 10 minutes

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    7.The soup is thick, sprinkle with minced garlic and serve

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    8.The rice is particularly fragrant.