-
1
Wash the chicken gizzards. -
2
Cut the chicken gizzards into strips, cut the peppers into diagonal strips, cut the pickled peppers into sections, and dice the garlic. -
3
Heat oil in a pan. -
4
Add chicken gizzards and stir-fry. -
5
After frying until the color changes, add the diced chili and garlic. -
6
Add a spoonful of chopped chili. -
7
Add sour beans. -
8
Stir-fry over high heat, add a spoonful of cooking wine, a spoonful of oyster sauce, and a spoonful of soy sauce. -
9
Sour and spicy.