How to make pan-fried stinky mandarin fish

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  1.Put away the mandarin fish bought from the market and set aside

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  2.Punch both sides Use a flower knife to hollow out the fish belly

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  3. A piece of Wang Zhi and stinky tofu, spread evenly on the fish. Put it in your stomach too. Pour some juice appropriately and marinate with a small amount of salt. Put it in the packaging bag and store it in the refrigerator for 5 to 7 days.

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  4.Prepare onions, onions, ginger, garlic and peppers

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  5. Take it out, wash the stinky tofu on the fish, absorb the water with paper and fry it in the pan. Put appropriate amount of salt on the bottom of the pot to prevent sticking.

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  6. Fry over medium heat until both sides are golden brown, repeat several times.

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  7.After frying, add shredded chili pepper and ginger until fragrant, then add water to cover the fish, and bring to a boil After 5 minutes, transfer to the small pot with the onion on the bottom and continue. Finally, add the chives and coriander leaves and serve.
  If the smell is not enough, you can add some stinky tofu and cook it together.