How to make fried white rice cake with cuttlefish

Posted in Chinese cuisine

How to make fried white rice cakes with cuttlefish

  • Illustration of how to make fried white rice cake with cuttlefish 1

    1.Finished product.

  • Illustration of how to make fried white rice cake with cuttlefish 2

    2. Prepare the materials.

  • Illustration of how to make fried white rice cake with cuttlefish 3

    3. Cut the pork belly into thin strips, cut the yellow pepper into small pieces, cut the cuttlefish into long pieces, and draw a well on the surface. Word pattern.

  • Illustration of how to make fried white rice cake with cuttlefish 4

    4. Stir-fry the shredded pork until oil comes out, add ginger foam and yellow pepper and stir-fry over high heat.

  • Illustration of how to make fried white rice cake with cuttlefish 5 Illustration of how to make fried white rice cake with cuttlefish 6

    6.Add onions, garlic sprouts, Add cooking wine, cover the pot, and heat over medium heat for about 10 minutes.

  • Illustration of how to make fried white rice cake with cuttlefish 7

    7.Sprinkle with pepper and turn off the heat.

  • Illustration of how to make fried white rice cake with cuttlefish 8

    8.Place on a plate, sprinkle with coriander, and take a photo.

  • Illustration of how to make fried white rice cake with cuttlefish 9

    9.Different anglesA picture.