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1
Make taro soup balls by hand. -
2
Add appropriate amount of water to the fermented rice. -
3
Add eggs and cook until ready. -
4
Add additional water and add the soup balls after the water boils. -
5
Just float up. -
6
Put it into the wine. -
7
Add wolfberry to garnish. -
8
Come on, let’s start. -
9
Yummy????