-
1
Peel and cut the preserved eggs in half and set aside. -
2
Wash the garlic, green onion and pepper and cut them into pieces and set aside. -
3
Heat the oil pan over high heat, pour in corn oil, stir-fry garlic, green onion and chili pepper, add a little salt, light soy sauce, vinegar and sugar, stir-fry for one minute, remove and set aside. -
4
Pour onto the surface of the preserved egg. -
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5
Finished product. -
6
Finished product.