How to make Sixi Steamed Dumplings
1. Prepare the ingredients as shown in the picture
2. Wrap a little less meat filling, Knead it into something like this
3.Pinch the four corners tightly in the middle, and then pinch the four corners< /p>
4. Add chopped peas, chopped fungus, chopped carrots, and chopped cooked egg yolk, as shown in the picture
5. Brush the plate with a little oil, then boil the water and steam over high heat for 7 minutes< /p>
- < p>6.It tastes better with dipping sauces