How to make hericium mushroom, black chicken and yam soup - Chinese cuisine

1
Prepare ingredients: black-bone chicken, carrots, yams.
2
Soak dried Hericium erinaceus.
3
Chop the black-bone chicken into pieces and clean them.
4
Blanch the black-bone chicken in a pot of boiling water for 3 minutes.
5
Cut carrots into hob pieces.
6
Peel and slice the yam and soak it in clean water to prevent it from oxidizing and turning black.
7
Wash the blanched black-bone chicken and put it into a casserole.
8
Put on the carrots quickly.
9
Put on the Hericium mushrooms.
10
Add ginger slices, green onion segments and red wolfberry, salt and boiling water.
11
Place the casserole on the electric stove, bring to a boil over medium heat, then turn to low heat and simmer for 40 minutes.
12
After the time is up, add the yam slices and cook for 15 minutes.
13
Picture of the finished product.