-
1
Put the sheep bones into a basin, soak them in water for two hours, and rinse them thoroughly. -
2
Put cold water into the pot and skim off any foam after boiling. -
3
Add ginger slices. -
4
Add green onions and a little pepper. -
5
Add salt after an hour. -
6
Cook over low heat for another 30 minutes. -
7
Put it into a plate. -
8
p>Finished product.
Tips
1. Soak in cold water for two hours to remove the blood.
2. Skim off the foam after boiling the pot.
3. Bring to a simmer over low heat.