How to make sea cucumber meat skin jelly

Posted in Chinese cuisine

  • Steps to make sea cucumber meat skin jelly: 1

    1

    Soak the sea cucumbers, there are more of them this time, and prepare to share them with everyone.

  • Steps to make sea cucumber meat skin jelly: 2

    2

    The method of freezing the pork skin is the same as in the previous article. Boil it for an hour until the soup is milky white.

  • Steps to make sea cucumber meat skin jelly: 3

    3

    Cut the sea cucumber into thick slices and add to the cooked meat jelly.

  • Steps to make sea cucumber meat skin jelly: 4

    4

    Simmer for another ten minutes, turn off the heat and let cool.

  • Steps to make sea cucumber meat skin jelly: 5

    5

    Put it in the packing box.

  • Steps to make sea cucumber meat skin jelly: 6

    6

    Refrigerate.

  • Steps to make sea cucumber meat skin jelly: 7

    7

    Add garlic sauce.