-
1
The materials are ready. -
2
Peel and cut potatoes into cubes and steam until cooked. -
3
Add a spoonful of sugar (you can omit it if you don’t like sweetness). -
4
Crush into mashed potatoes. -
5
Add flour. -
6
Knead into a ball (add or subtract flour according to actual situation). -
7
Dice the bell pepper (you can also add diced corn kernels and ham). -
8
Add the diced bell peppers to the dough. -
9
Mix the diced bell peppers and dough evenly into a ball. -
10
Take a small ball and press it flat. -
11
Put the pan over low heat and fry until both sides are golden brown. -
12
Crispy on the outside and soft and waxy on the inside, the little kids will enjoy eating it one bite at a time????
Tips
The mashed potatoes are very soft and sticky, you can add more flour as needed.
You can add some diced ham for more flavor.