How to make stir-fried peppers with mushroom sauce and meat

Posted in Chinese cuisine

  • Mushroom Sauce Steps to make meat-fried peppers: 1

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    Ingredients: Sauce meat (washed), mushrooms (washed), green and red peppers (stems, seeds removed and washed).

  • Mushroom Sauce Steps to make meat-fried peppers: 2

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    Place the green and red peppers on the chopping board and cut into pieces.

  • Mushroom Sauce Steps to make meat-fried peppers: 3

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    Place the mushrooms on the cutting board and cut into slices.

  • Mushroom Sauce How to make stir-fried peppers with meatStep: 4

    4

    Put the chopped mushrooms into a pot of boiling water and blanch them.

  • Mushroom Sauce Steps to make meat-fried peppers: 5

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    Next, add the sauce and blanch it for 10 minutes and take it out.

  • Mushroom Sauce Steps to make meat-fried peppers: 6

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    Place on the chopping board to cool, then cut into slices.

  • Mushroom Sauce Steps to make meat-fried peppers: 7

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    Heat the oil in a pan, add the chopped peppers and the soy sauce meat and stir-fry until the peppers are broken.

  • How to make stir-fried pork with mushroom sauce and double peppers: 8

    8

    Then add the blanched mushrooms and stir-fry.

  • Mushroom Sauce Steps to make meat-fried peppers: 9

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    Finally, add an appropriate amount of salt.

  • Mushroom Sauce Steps to make meat-fried peppers: 10

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    Add appropriate amount of soy sauce.

  • Mushroom Sauce Steps to make meat-fried peppers: 11

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    Season and stir-fry until combined.