How to make sweet and sour cabbage rolls

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  1. Boil water, add a little salt, and boil the cabbage leaves in the water (cook until they are as soft as you like)

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  2.Shred carrots< /p>

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  3.Put the carrots and fungus into the pot, boil them, and remove them

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  4.Cut the fungus into shreds, remove the fried eggs and shred them

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  5.Put the cabbage leaves flat, put an appropriate amount of carrots, fungus, and egg shreds, and roll them up

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  6. Prepare the sauce, put a small amount of water in the pot, add sugar and vinegar according to personal taste, then add a little water starch, pour it evenly on the cabbage rolls, and you are done~ (No need to steam anymore~ )