How to make Poria and Pork Bone Dehumidifying Soup

Posted in Chinese cuisine

How to make Poria Pork Bone and Dampness Removing Soup

  • Illustration of how to make Poria Pork Bone Dehumidification Soup 1

    1.Clean the pork spine with water;

  • Poria and pork bones to remove moisture Illustration of how to make soup 2

    2.Pour in an appropriate amount of cooking wine, a little salt, and white pepper and marinate for 10 to 15 minutes;

  • Poria Pork Bone Removal Illustration of how to make wet soup 3

    3.< /span> Boil water in a pot and put in the blood-removed pork spine;

  • Recipe for Poria Pork Bone Removing Dampness Soup Illustration 4

    4.Approx. After 3 minutes, remove and wash away the floating foam;

  • Illustration 5 of how to make Poria Pork Bone Removing Dampness Soup

    5. Prepare barley, Lycium barbarum, garlic, ginger, scallions, angelica angelica, longan, poria cocos, gorgon fruit, red dates, rock sugar and set aside;

  • Poria Pork Bones Illustration of how to make dampness-removing soup 6

    6. Put the pork spine and other accessories into a casserole and fill it with water (leave the barley aside for now, soak it for half an hour);

  • Illustration of how to make Poria Pork Bone and Dampness Removing Soup 7

    7.Wash, peel and cut the iron yam into small pieces;

  • Illustration of how to make Poria Pork Bone Dehumidifying Soup 8

    8.Slice the carrots and set aside (the remaining small section from before);

  • Poria Illustration of how to make pork bone dehumidification soup 9

    9. Bring to a boil over high heat, simmer for half an hour, add salt, add barley and carrots (the chestnuts were also bought before, so I just added a few randomly) ; jiaonizuocai.com/caipu/201905/0521/052121503626.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    10. After 20 minutes, turn to low heat and simmer for 1 hour (time put in yam), take out of the pot;