How to make spicy chicken legs
1.Add appropriate amount of water to the pot and add chicken legs
2.Add appropriate amount of salt and cooking wine, boil the water and cook for fifteen minutes
3.Prepare peppercorns, chili peppers, garlic and mint, wash and set aside
4.Cut pepper and garlic Crushed for later use
5.Tear the cooked chicken legs into small pieces. If you don’t like the skin, you can peel it off
6.Add appropriate amount of light soy sauce, oyster sauce and sesame oil, then add chili, mint and garlic and mix well
7.Add an appropriate amount of oil to the pot and heat it, then add the peppercorns and saute until fragrant
8. Pour the hot oil Mix well over chicken legs
9.Cucumber slices are placed on the plate
