The freshest way to eat cold ginseng

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  1.Wash the soil on the surface of the ginseng, grate it into shreds, and set it aside for later use

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  2.Wash the peppers , shred

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  3.Wash the chicken breast and shred it. Add salt, chicken powder, water starch and oil into the shredded chicken, mix well, and let it sit for 10 minutes

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  4.Put enough water into the pot to boil, add ginseng and colored pepper and cook for about half a minute

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  5.Drain and set aside for later use

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  6.Pour the chicken pieces into the pot and blanch them, cool and tear into shredded chicken

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  7. Put all ingredients into a bowl, sprinkle with minced garlic, and add Mix well with the cold sauce