-
1
Add minced garlic, minced ginger, coriander leaves, and salt to the beef slices. -
2
Add sweet potato flour, mix well and marinate for a while. -
3
Cut the white radish into shreds. -
4
Cut carrots into shreds. -
5
Blanch the beef slices in boiling water. -
6
Add salt to the double strands and mix well. -
7
Stir the beef slices with chopsticks to loosen and change color. -
8
Remove the beef slices. -
9
Add various seasonings and mix well. -
10
Install the disk.