Recipe for dry-fried hairtail fish - Chinese cuisine

1
Clean the hairtail and set aside.
2
Cut into sections and cut both sides with a knife to facilitate the flavor.
3
Add Sichuan peppercorns and minced onion and ginger.
4
Add salt, five-spice powder, soy sauce and white wine and marinate for an hour.
5
Mix flour and starch in a ratio of 1:1.
6
Add the marinated hairtail segments and coat them with starch.
7
Wrap them one by one and put them on the plate.
8
Heat 80% oil in a pot, add hairtail and fry slowly over low heat.
9
Fry them one by one and put them on the plate.
10
It needs to be re-fried twice, and it tastes charred on the outside and tender on the inside.
11
The beautiful dry-fried hairtail is ready to enjoy.
12
Picture of the finished product.

Commonly used methods for your reference!