Preserved egg, green pepper and eggplant

Posted in Chinese cuisine

  • Wash the eggplants and cut them

    Step 1 of making preserved egg, green pepper and eggplant

  • Steam for 15 minutes

    Step 2 of making eggplant with preserved egg and green pepper

  • While the steamed eggplant is hot, use it Tear the chopsticks into thin strips

    Preserved egg and green pepper

  • Wash the green peppers, put them in a pot, and stir-fry them into tiger skins Sample

    Step 4 of making preserved egg, green pepper and eggplant

  • Prepare spicy millet, minced garlic, and chopped green onion

    Step 5 of how to make eggplant with preserved eggs and green peppers

  • 1⃣️Put the eggplant into a bowl
    2⃣️Tear off the skin of the green pepper and put it on the eggplant

    Step 6 of how to make eggplant with preserved eggs and green peppers

  • Peel the preserved eggs and put them into a bowl

    How to make preserved egg, green pepper and eggplant step 7

  • Put in minced garlic, spicy millet and chopped green onion

    Step 8 of how to make eggplants with preserved eggs and green peppers

  • Crush them with a pestle

    Step 9 of how to make preserved egg, green pepper and eggplant

  • All ingredients are blended for delicious flavor

    How to prepare eggplant with preserved eggs and green peppers Step 10

  • Add light soy sauce, oyster sauce, vinegar and sesame oil, stir evenly

    < img src="https://i2.chuimg.com/4c76f623e3e6492a888e815640cb832c_3174w_2560h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Step 11 of how to make preserved egg, green pepper and eggplant" width="300">

  • Taixia, show off 2 bowls of white rice in one breath????????

    Step 12 of how to make preserved egg, green pepper and eggplant