How to make green dumplings with soybean filling - Chinese cuisine

1
Ingredients: glutinous rice flour, japonica rice flour, cooked soybean flour, cooked mugwort, zero calorie sugar.
2
Add 150 grams of cooked soybean flour into the bowl.
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Add 50 grams of zero-calorie sugar.
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Add appropriate amount of water.
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Add appropriate amount of corn oil.
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Season and mix well to form green dumpling filling.
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Next, place the mugwort on the chopping board and cut everything.
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Put it into a meat grinder and mince it.
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Pour 200 grams of glutinous rice flour and 200 grams of japonica rice flour into a large basin.
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Next, add the stirred mugwort and add an appropriate amount of zero-calorie sugar.
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Gradually add water and mix into mugwort glutinous rice balls.
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Then, take some mugwort glutinous rice balls, shape them into a nest, and put the soybean filling on them.
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Wrap and roll into a ball and flatten.
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Place in a steamer lined with oiled aluminum foil.
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Finally, cover and steam for 15 to 20 minutes, turn off the heat and simmer for 5 minutes.
16
Open the lid and take it out.