How to make cold spinach and oyster mushrooms

Posted in Chinese cuisine

  • Cold Spinach How to make oyster mushrooms: 1

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    250 grams of spinach, 250 grams of oyster mushrooms, 1 carrot, 5 or 6 pieces of fried tofu, some fried peanuts, chopped pepper, 1 teaspoon of minced green onion, 5 cloves of garlic minced, 2 light soy sauce teaspoon, 1 teaspoon oyster sauce, 2 teaspoons balsamic vinegar, appropriate amount of salt, 1/2 teaspoon sugar.

  • Cold Spinach How to make oyster mushrooms: 2

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    Process the ingredients, wash the spinach and cut into large pieces, wash and tear the oyster mushrooms into small florets, cut the carrots into shreds, cut the fried tofu into shreds and set aside, mince garlic and chives respectively.

  • Cold Spinach How to make oyster mushrooms: 3

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    Place the fried peanuts on the chopping board and crush into crushed peanuts and set aside.

  • Steps of making cold spinach and oyster mushrooms: 4

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    Boil water in a pot. After the water boils, add oyster mushrooms and carrots and cook for about two minutes to remove the water.

  • Cold Spinach How to make oyster mushrooms: 5

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    Put the spinach into a pot of boiling water and blanch it thoroughly. Remove and drain.

  • Cold Spinach How to make oyster mushrooms: 6

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    Put the blanched spinach, oyster mushrooms, and carrots into a basin, and add the chopped fried tofu.

  • Cold Spinach How to make oyster mushrooms: 7

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    Put the chopped peppers, minced onions and minced garlic into a bowl, pour in hot oil to bring out the aroma of the minced garlic and other seasonings. (If you like spicy food, you can add some chili powder or millet in this step.hot).

  • Cold Spinach How to make oyster mushrooms: 8

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    Add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 2 spoons of balsamic vinegar, 1/2 spoon of sugar, an appropriate amount of salt and a little MSG and mix thoroughly.

  • Cold Spinach How to make oyster mushrooms: 9

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    Pour the prepared sauce directly on the dried spinach and oyster mushrooms, and sprinkle with the prepared chopped peanuts.

  • Cold Spinach How to make oyster mushrooms: 10

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    Be sure to mix thoroughly when eating. It's so delicious, refreshing and not greasy, sour and appetizing, I'll make a disc every time.

Tips

Blanched vegetablesThe water in the dish must be controlled or squeezed out. Too much water will dilute the flavor of the sauce and make the dish tasteless.