Cut the tomatoes into cubes and wash the enoki mushrooms and set aside.
Cut potatoes into cubes.
Peel and chop the garlic.
Place the fat beef in cold water, add a spoonful of cooking wine to remove the fishy smell and cook until cooked.
Drain and set aside
Heat the oil and pour it Add minced garlic and stir-fry until fragrant.
Pour in the tomatoes and stir-fry to make the soup.
< img src="https://i2.chuimg.com/16bdfc25332741688394272659c3e2ee_1920w_2560h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Tomato Fat Beef Enoki Mushroom Recipe Step 7" width="300 ">Add enoki mushrooms and stir-fry until raw.
Pour in appropriate amount of water and bring to a boil.
Put 1 tablespoon of light soy sauce.
Put 1 spoon of oyster sauce.
Half a spoonful of salt.
1 spoon of tomato sauce to taste.
Pour in the cooked fat beef.
Simmer for another 5 minutes.
The sour and appetizing tomato beef is ready.