Cut the tomatoes into cubes and wash the enoki mushrooms and set aside.
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Cut potatoes into cubes.
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Peel and chop the garlic.
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Place the fat beef in cold water, add a spoonful of cooking wine to remove the fishy smell and cook until cooked.
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Drain and set aside
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Heat the oil and pour it Add minced garlic and stir-fry until fragrant.
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Pour in the tomatoes and stir-fry to make the soup.
< img src="https://i2.chuimg.com/16bdfc25332741688394272659c3e2ee_1920w_2560h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Tomato Fat Beef Enoki Mushroom Recipe Step 7" width="300 ">
Add enoki mushrooms and stir-fry until raw.
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Pour in appropriate amount of water and bring to a boil.
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Put 1 tablespoon of light soy sauce.
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Put 1 spoon of oyster sauce.
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Half a spoonful of salt.
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1 spoon of tomato sauce to taste.
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Pour in the cooked fat beef.
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Simmer for another 5 minutes.
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The sour and appetizing tomato beef is ready.
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