How to make Maojian Jasmine Tea Base

Posted in Baking recipes

  • Tea Drinks Preparation 7: How to make Maojian Jasmine Tea Base: 1

    1

    First prepare the raw materials: Maojian jasmine tea, boiling water, and ice cubes.

  • Tea Drinks Preparation 7: How to make Maojian Jasmine Tea Base: 2

    2

    Weigh 40g of tea using a precision electronic scale specially designed for milk tea shops.

  • Tea Drinks Preparation 7: How to make Maojian Jasmine Tea Base: 3

    3

    When the temperature of the boiling water drops to 75-80 degrees Celsius, pour in the tea leaves.

  • Tea preparation 7: Maojian jasmine tea base preparation steps: 4

    4

    Use a spoon to gently press down the tea leaves, and then seal with plastic wrap.

  • Tea Drinks Preparation 7: How to make Maojian Jasmine Tea Base: 5

    5

    Time to soak for 6 minutes.

  • Tea Drinks Preparation 7: How to make Maojian Jasmine Tea Base: 6

    6

    Pour the prepared ice cubes into a measuring bucket.

  • Tea Drinks Preparation 7: How to make Maojian Jasmine Tea Base: 7

    7

    After the tea soup is brewed, filter the tea soup into a measuring bucket (the ice cubes in the measuring bucket can quickly cool the tea soup, thereby better extending the taste of the tea soup).

  • 8

    Stir with a stir stick until the ice cubes melt, and the Maojian jasmine tea base is completed.

  • Tea Drinks Preparation 7: How to make Maojian Jasmine Tea Base: 9

    9

    Finally, pour the Maojian jasmine tea base into the milk tea bucket and store it (the best storage time is 4 to 6 hours).

Tips

Maojian jasmine tea is known as "spring tea and summer flower". It is not only highly malleable in product application, but also well known by consumers, becoming a well-deserved essential tea base in beverage stores.