How to make a fortune bag

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  1.Prepare the ingredients as shown in the picture

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  2. Blanch the cabbage and drain it into cold water p>

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  3. Prepare blanched garlic sprouts and tear them into strips

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  4. Wrap each cabbage with 30g of meat filling and tie it with garlic sprouts

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  5. Steam for 10 minutes

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  6.After steaming, pour out the excess soup in the plate, add a little dark soy sauce and starch to thicken the sauce

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  7.Pour it on the steamed cabbage

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  8 .Sprinkle with chopped green onion and millet pepper

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  9.It tastes great!

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