-
1
Hot pot, cold oil -
2
Add ginger slices and processed fish heads -
3
Add boiling water to cover the fish head -
4
Bring to a boil over high heat and simmer over low heat -
5
Good garlic treatment -
6
Garlic cut into sections -
7
Boil the soup until it is milky white -
8
Pour in minced garlic and season with salt and sugar 9
Finished product