How to make cod stewed with tofu

Posted in Chinese cuisine

How to make cod stewed with tofu

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    1.Prepare the ingredients.

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    2. Cut the cod into small pieces.

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    3. Cut the tofu into small pieces, soak in salted water and set aside.

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    4. Cut onions, ginger and garlic into fine pieces.

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    5. Add a little salt to the eggs, stir evenly, and put the cod pieces into the egg liquid evenly

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    6.Pour oil into a non-stick pan. When the oil is 40% hot, add cod pieces and fry until both sides are golden.

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    7.When the cod pieces are fried until golden brown on both sides, sprinkle a small amount of rice wine juice evenly to remove the fishy smell, and then remove the cod pieces from the pan and set aside.

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    8.Put an appropriate amount of oil into the pot. When the oil is 60% hot, add onions, ginger, garlic, and bean paste, and stir-fry until fragrant.

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    9.Add an appropriate amount of boiling water into the pot and bring to a boil again over high heat.

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    10.Add tofu and fried cod pieces and simmer over medium heat for about ten minutes. When the soup is simmered until thick, add appropriate amount of light soy sauce, water starch, and a few drops of sesame oil and mix well.

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    11.Picture of the finished product. The cod stewed tofu with tender meat and delicious soup is ready to eat.