The lazy version of Yong Tau Foo

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  1.Tofu Boil cold water in a pot, add more salt to the water, then pour cold water and cut into small cubes

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  2.Buy meat and ask someone to beat it, beat an egg, two or three spoons Cornstarch, add a little salt (if possible, you can add pepper oil, sesame oil, pepper, very fresh soy sauce,) and stir evenly

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  3. in Digging holes in small cubes of tofu to sell meat, our purpose is to bury the meat

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  4. Put the tofu and meat on the plate into the pot, steam for ten minutes after the water boils , after steaming, pour the water from the tofu into a small bowl and set aside

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  5. Pour oil into the bottom of the pot and heat it up, add in the slices Place three tablespoons of crushed ginger, garlic, and cornstarch in a small bowl and mix with water to thicken it. Pour in two or three tablespoons each of oyster sauce and soy sauce, and pour in the previous tofu water

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  6.< /span>Use a spatula to stir evenly and add the chopped green onions and coriander

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  7.Pour it on the plate and serve

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