How to make spinach and egg soup

Posted in Chinese cuisine

  • Spinach Egg How to make soup: 1

    1

    Pick the spinach, blanch it in a pot, remove and drain the water

  • Spinach Egg How to make soup: 2

    2

    Cut spinach into small pieces

  • Spinach and egg soup steps: 3

    3

    Fire the pot with water and add spinach

  • Spinach and egg soup steps: 4

    4

    Add appropriate amount of salt after boiling the pot

  • Spinach and egg soup steps: 5

    5

    Pour in the egg liquid, then turn the pot off and turn off the heat

  • Spinach Egg How to make soup: 6

    6

    Pour out and enjoy.

Tips

1. The combination of ingredients is based on personal preference.
2. This soup is light and refreshing, and it is not suitable to add many condiments.