How to make ham, sausage, vegetable and rice cake soup - Chinese cuisine

1
Ingredients: rice cake.
2
Green vegetables and ham sausage.
3
Lard.
4
Wash the vegetables and take them out.
5
Place on the chopping board and cut, set aside.
6
Place the rice cake on the chopping board and cut into slices, set aside.
7
Unpack the ham sausage, place it on the chopping board and cut into slices, set aside.
8
Then, add an appropriate amount of lard to a pot of water and bring to a boil.
9
Next, add the chopped green vegetables and cook until cooked through.
10
Then, add the cut rice cakes and ham sausage, stir and bring to a boil.
11
Finally, add appropriate amount of salt and chicken essence to taste and mix well. Serve.