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1
Wash Malan. -
2
Blanch the malan and fish it out. -
3
Chop the blanched malan into small pieces. -
4
Cut the dried beans into cubes and set aside. -
5
Add dried tofu into malan. -
6
Add all seasonings to taste. -
7
Stir evenly. -
8
Put it into a small bowl.Easy to style. -
9
Invert the small bowl into the plate.