How to make grilled chicken feet
1.Put the chicken feet in cold water and blanch them to remove the blood foam
2. After blanching, remove, wash and drain the water
3.Slices of green onions and ginger
4.Put chicken feet and ingredients in the soup pot
5.Add allspice
- < p>6.Pour in light soy sauce
7.Pour in cooking wine
8.Add salt, bring to a boil, then turn to medium heat and cook for 20 minutes
9. Remove and drain the water
10. Mix cumin, salt, chili powder, and corn oil Stir evenly
11.Put the chicken feet into the air fryer and apply barbecue seasoning
< /li>12. Bake at 165 degrees for 10 minutes
13.Turn over and apply the barbecue ingredients again
14. Just bake for another 5 minutes
15.Plate and serve