Wash the required ingredients in advance and prepare them for later use!
Fried eggs first
The eggs can be fried a little longer to make them more fragrant
After the eggs are fried, add the preserved eggs and chop them with a spatula
Add boiling water
After the fire is boiled, add pig red
Add the meat slices (I bought a piece of pork tendon, which is what we call rat cubs here. The portion is just right. I sliced it in advance and marinated it with salt, chicken powder, corn starch, and oil for preparation)
Bring it to a boil over high heat for 3 minutes and then season it
After adjusting the flavor, add wolfberry leaves and continue to boil for 1 minute< br>(I put the ginger slices inside the wolfberry leaves together)
When the time is up, a quick and delicious soup is ready. Come and hand in your homework! ????
