-
1
Wash the round eggplants. -
2
Cut into strips. -
3
Arrange the plate and put it into the steamer. -
4
Steam until cooked and let cool. -
5
Take the garlic chili sauce. -
6
Put in vinegar, light soy sauce, salt and chicken essence. -
7
Mix well until the particles dissolve. -
8
Arrange the cooled eggplant strips on a plate. -
9
Pour in chili pepper and sprinkle with chopped green onion. -
10
Finished product.