How to make minced meat vermicelli

Posted in Chinese cuisine

How to make minced pork vermicelli

  • Illustration of how to make minced meat vermicelli 1

    1.This is the prepared ingredients, the vermicelli has been soaked in boiling water in advance

  • Minced pork vermicelli Practice illustration 2

    2. Mince the garlic, mince the ginger, mince the shallots, add minced ginger to the minced meat, a little salt, it tastes very fresh, mix well with cooking wine and starch and marinate for 10 minutes

  • Illustration of making minced meat vermicelli 3

    < span class="index">3.Heat oil in a pan, add minced garlic, add two spoons of spicy sauce and fry until red oil appears

  • Illustration of how to make minced pork vermicelli 4

    4.Pour in the minced meat and stir-fry until the pieces are separated

  • Illustration of how to make minced meat vermicelli 5

    5.Add the vermicelli and stir-fry evenly, add a little salt to taste

  • Illustration of how to make minced pork vermicelli 6

    6.Pour Bring half a bowl of water to a boil over high heat and continue to cook over high heat to collect the juice

  • Illustration of how to make minced pork vermicelli 7

    7.Put it into a plate and sprinkle with chopped green onion. You’re done