How to make vegetarian kung pao chicken

Posted in Chinese cuisine

How to make vegetarian Kung Pao Chicken

  • < img class="floatImg" data-gif="https://s1.cdn.jiaonizuocai.com/caipu/201707/12135965baccea22b.gif/MHgw" src="https://s4.cdn.jiaonizuocai.com/caipu/201707/1213/s/5965baccea22b.png/MjUwX2MxXzA" src="https://s4.cdn.jiaonizuocai.com/caipu/201707/1213/s/5965baccea22b.png/MjUwX2MxXzA"/>

    1.Cut Pleurotus eryngii into small pieces

  • 2.< /span> Boil water in a pot, add Pleurotus eryngii and blanch it for about five minutes

  • 3. out

  • 4.Squeeze dry and set aside

  • 5.Cold Heat oil in the pot and pour peanuts

  • 6.Saute over low heat until lightly browned and serve out p>

  • 7.Red Pepper slices

  • 8.Cut green onions into small sections

  • 9.Chaotian Cut the pepper into small pieces

  • 10.Put oil in a hot pan. When the oil is 70% hot, put it in Chaotian Stir-fried peppercorns

  • 11. Add red pepper and green onions and stir-fry for a while

  • < span class="index">12.Pour in king oyster mushrooms and peanuts and stir-fry evenly

  • 13.Add salt

  • 14.生Smoke

  • 15.Vinegar

  • 16.Stir-fry to taste

  • 17.Pour in the water starch and stir well. Yes

  • 18.一一Delicious low-calorie vegetarian Kung Pao Chicken is ready

  • 19.I am Xu Xu Xiaochuang, come to Xiangha to communicate!