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1
Peel and cut cucumber into pieces. Soak and wash fungus in advance. -
2
Peel and chop the garlic. -
3
Heat the oil pan until it is six mature, pour in the corn oil and fry the garlic, add a spoonful of Laoganma chili sauce, vinegar, sugar, salt and light soy sauce and stir-fry evenly. -
4
Pour in cucumber and fungus, mix well. -
5
That’s it, enjoy.