Recipe for Enoki Mushroom Chicken Pot - Chinese cuisine

1
Half a native chicken.
2
Chop the chicken into pieces.
3
Add salt, soy sauce, oyster sauce, pepper and starch to taste.
4
Stir evenly, add peanut oil to lock in the moisture, and marinate for half an hour.
5
Dried enoki mushrooms.
6
Soak in clean water for five minutes.
7
Soak the dried enoki mushrooms and cut some shredded ginger.
8
Prepare a casserole, spray oil into the bottom of the pot and sprinkle with shredded ginger.
9
Add enoki mushrooms and set aside.
10
Heat oil in a pan and add chicken.
11
Fry both sides until brown.
12
Put the fried chicken into the casserole.
13
Add half a bowl of water, bring to a boil, then reduce to low heat and simmer for ten minutes.
14
Finished product. Rich aroma!