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1
Dice the green pepper and mix quickly with the two eggs. Cut the chopped green onion and set aside. -
2
Prepare a bowl of rice. -
3
Heat the oil pan until it is ready, pour in the corn oil, and stir-fry the green pepper and egg paste. -
4
Pour in rice and stir-fry together. -
5
Add a spoonful of Laoganma chili sauce. -
6
Stir fry quickly and evenly. Finally, add a little salt, stir-fry the chopped green onions and serve. -
7
Picture of the finished product. -
8
Home-style fried rice tastes great!