How to make stir-fried shrimps with Chinese cabbage

How to stir-fry shrimps with Chinese cabbage

  • Illustration of how to stir-fry shrimps with Chinese cabbage 1

    1.Pick out the shrimp lines, clean them, add two tablespoons of cooking wine and one tablespoon of cornstarch, mix well and marinate for ten minutes. I used peeled shrimps, but you can also buy them directly, but they are better to be larger.

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    2.Choose relatively tender cabbage. After washing, tear it into small pieces with your hands. Do not use Knife cutting, really two flavors.

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    3. Wash the shallots and coriander and cut them into sections, cut the ginger into small slices, and flatten the garlic with a knife or Slicing works too.

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    4. Pour an appropriate amount of cooking oil into the pot and heat it up, add onion, ginger and garlic and stir-fry over low heat until fragrant.

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    5. Add the marinated shrimp and stir-fry until it changes color. There is no need to stir-fry for too long to avoid overcooking. It tastes bad when it gets old.

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    6. Then add the cabbage, stir-fry quickly over high heat until the cabbage becomes soft and the heart of the cabbage is relatively tender. So it's easy to cook.

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    7. Add salt, chicken essence and a little sugar according to personal taste, and stir-fry evenly.

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    8.Finally add the coriander segments, stir-fry a few times and turn off the heat. If you don’t like it, You can also skip this step for cilantro.

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    9.A tender and delicious stir-fried cabbage with shrimps is complete. It’s really delicious. Try it now!