How to stir-fry shrimps with Chinese cabbage
1.Pick out the shrimp lines, clean them, add two tablespoons of cooking wine and one tablespoon of cornstarch, mix well and marinate for ten minutes. I used peeled shrimps, but you can also buy them directly, but they are better to be larger.
2.Choose relatively tender cabbage. After washing, tear it into small pieces with your hands. Do not use Knife cutting, really two flavors.
3. Wash the shallots and coriander and cut them into sections, cut the ginger into small slices, and flatten the garlic with a knife or Slicing works too.
4. Pour an appropriate amount of cooking oil into the pot and heat it up, add onion, ginger and garlic and stir-fry over low heat until fragrant.
5. Add the marinated shrimp and stir-fry until it changes color. There is no need to stir-fry for too long to avoid overcooking. It tastes bad when it gets old.
6. Then add the cabbage, stir-fry quickly over high heat until the cabbage becomes soft and the heart of the cabbage is relatively tender. So it's easy to cook.
7. Add salt, chicken essence and a little sugar according to personal taste, and stir-fry evenly.
8.Finally add the coriander segments, stir-fry a few times and turn off the heat. If you don’t like it, You can also skip this step for cilantro.
9.A tender and delicious stir-fried cabbage with shrimps is complete. It’s really delicious. Try it now!